1 14oz. bag coconut
1 can sweetened condensed milk
1 1/3 C chopped pecans
2 bag of chocolate chips
1/2 bar parafin
Mix coconut, milk and pecans the night before rolling and chill in freezer for ease of rolling. Roll coconut mixture into one inch balls - or the size you like. Chill again while preparing chocolate coating.
Melt parafin and chocolate chips separately. Melt chips in microwave dish for one minute on high, stir and then heat at 30 second intervals, stirring in between till melted. Melt parafin in pan on stove top on low just till melted. Don't heat parafin too high or it will burn chocolate. Once melted stir parafin into melted chocolate.
Roll coconut balls around in chocolate with a fork and then place on wax paper covered cookie sheet. When full, place sheet in freezer to set. Candy must be stored in the frig or freezer. Enjoy!