Oreo Cookies and Cream Candy
1 (18oz) pkg. Oreo cookies
1 (8oz) pkg. cream cheese
1 (14oz) pkg. ready to melt white chocolate, such as Wilton's Candy Melts in White
Set aside four whole cookies. Place remaining cookies in the work bowl of a food processor; process until crumbly. Add cream cheese. Pulse until dough begins to stick together.
Shape into a large ball and wrap in waxed paper. Chill in refrigerator for at least 30 minutes. Cover one cookie sheet with waxed paper. Remove from refrigerator and roll into small teaspoon-size balls; place on prepared cookie sheet. Place cookie sheet in freezer for 30 minutes.
Following manufacturer's instructions, melt chocolate. Dip each ball into melted chocolate and return to cookie sheet. In the work bowl of a food processor, pulse reserved cookies; sprinkle on top of chocolate covered candy while still warm.
Return candy to freezer for no more than 30 minutes. Store in an airtight container in refrigerator. Enjoy! :)